Creating and editing an image of white cheese – particularly white, rindless cheese – can be a challenging.
This short tutorial shares the editing workflow I use to make the most of white and fresh/rindless cheeses.
Featured cheese – Delice de la Vallee – the client will use it to create a postcard.
Thanks to Sheana Davis of The Epicurean Connection and Sonoma Valley Cheese Festival for her hospitality during the recent conference and to cheesemonger Emiliano Lee of Farmshop and the California Artisan Cheese Guild for his styling and pairing expertise.
Want to learn the secrets to taking more beautiful, professional photos of your cheese? Join me for the next session of “Cheese Photography 101 for Makers, Mongers & Bloggers” Learn more at CheesePhotography101.com (Spring Workshop Begins 4.20)